序

课程

天数

1

HAP01: Understanding Halal(理解清真)

1

2

HAP02: Understanding The Halal Industry(清真产业概论)

2

3

HAP03: MS 1500:2004 Malaysia Halal Standard(马来西亚清真标准)

1

4

HIP01: Best Halal Practises In The Food Industry (for Managers)清真食品制造实践方法(仅限经理人员)

2

5

HIP02: Effective Halal Operations In The Food Industry有效清真食品制造营运方法

2

6

HIP03: Internal Halal Auditing Workshop清真内部稽核研习

3

7

HPP01: Professional Halal Trainers Workshop专业清真培训员研习

6

8

HPP02: Professional Halal Auditor Workshop专业清真稽核人员研习

5

9

HPP03: Refresher Course for Halal Consultant清真顾问研讨会

按议题